A (Post) Valentine's Day dinner with co-teachers

We celebrated our annual Valentine's Day dinner on a Friday, February 17 so we could avoid traffic and we could stay up late (no work the next day). We decided to dine at Mushu, owned by Chef Jayps of Junior Masterchef (teacher pia's bff).

Here's a sneak peek of what we ordered:

 Salt and pepper tofu

with crispy shallots, garlic and soy honey dip

Chicken adobo flakes

with cream cheese, egg and chinese chorizo

(teacher pia's ultimate fave)

Beef kebab with house pita

Sweet and sour pork cutlets

with bell pepper, pineapple and pandan rice or garlic rice (plain rice)

Crispy Lapu-lapu fillet

 with teriyaki sauce and garlic rice

               sizzling balut @ 11 degrees art district

(pia and martin's fave!! they ordered twice hahaha)

with teacher pia, our department head :)
(friendship going strong for 9 years and counting...)

Cheers!!!

Lovegigi16